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UPCOMING

Guest Performance: Afterwork Mix & Mingle #14

El Fogon Restaurant & Lounge , 11300 Georgia Ave , Silver Spring, MD 20902

 

THE Y. E. S. NETWORK PRESENTS... (Young at Heartz, Eclipse Entertainment Group, Silver Lining Partnership Group)

The AFTERWORK MIX & MINGLE DJ Eclipse Shuttin' down the 1's and 2's with new and classic Hip Hop, R&B, House, Reggae, & more

NETWORKING * DANCING * DINING * MINGLING * VENDORS

FREE

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Oct4

Guest Performance with Blu Neffu

Washington, DC

 

Sitting in with an exciting group of musicians for the night. Come alone or bring a friend.

PRIVATE

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Brian Christopher LIVE: Birthday Concert

The Carlyle Club, 411 John Carlyle St., Alexandria, VA 22314

 

Live at the beautiful Carlyle stage for his last official concert of the year with a birthday celebration concert like none other. Brian welcomes a host of guests and friends performing music from some of his greatest musical influences plus brand new, never-before-heard original music. Come alone or bring a friend this is one concert you do not want to miss. Sure to be an afternoon to remember.

$25

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Oct18

Guest Performance with Blu Neffu

Accokeek, MD

 

50th Birthday Party

PRIVATE

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LATEST NEWS

A Houston Texas Thang 

Houston TX was all of that. Good people. Good food. Great vibe. Special thanks to PUSH Radio for co-sponsoring my trip, Ron Lockett, Logan Houston and Reggie Jamz and the Mosaic Bar & Lounge staff for having me. And for everybody that came out especially to see me perform. See ya soon (full show next time) PEACE!

Brian's 5 Really Good BBQ Spots in DC 


Anybody that knows me knows I love barbecue. I'll throw sumthin on the grill in a hearbeat. But sometimes I don't wanna cook but I still gotta eat. And when I do I try to hit the best spots in my home town of Washington DC. Checkout these 5 spots next time you're in the mood for some great BBQ

Jack Rose Dining Saloon 2007 18th St NW, Washington, DC 20009
Get $4 drafts from 12-5pm; $6 drafts from 5-7:30pm

City Tap House DC 901 I Street Northwest, Washington, DC 20001
Beer lines will be loaded with 10 types of suds from each brewery for $5 a draft.

Hill Country Barbecue 410 7th St NW, Washington, DC 20004
Take over the lawn of the National Building Museum starting at 2pm on July 4th

Lincoln Restaurant 1110 Vermont Ave NW, Washington, DC 20005
Small plate menu focuses on contemporary American cuisine sourced locally from farmers and fishermen in the region.

701 Restaurant 701 Pennsylvania Ave NW, Washington, DC 20004
Features all-you-can-eat house-ground hamburgers, hot dogs, BBQ chicken, and ribs -- plus Summer salads and endless desserts.
 

Brian's New Fresh Summer Cocktails  

Pimm's Cup
This version of the classic British cocktail was created by Eben Freeman, bartender at Tailor restaurant in New York City.

Ingredients

  • About 1 cup ice cubes
  • 1/4 cup (2 ounces) Pimm's No. 1
  • 6 tablespoons (3 ounces) ginger beer or ginger ale
  • 1 cucumber slice
  • 1 sprig fresh mint (5 to 6 leaves)

Preparation

Fill highball glass with ice. Add Pimm's, then top with ginger beer, garnish with cucumber slice and mint sprig, and serve.

French 75
This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well chilled.

Ingredients

  • 1 lemon
  • 3 tablespoons (1 1/2 ounces) gin
  • 1 1/2 tablespoons (3/4 ounce) fresh lemon juice
  • 1 tablespoon (1/2 ounce) simple syrup
  • 1 cup ice cubes
  • 1/4 cup (2 ounces) dry sparkling wine, such as brut Champagne, chilled

Preparation

Using zester or paring knife, slice peel from lemon in long, thin spiral. Reserve lemon for another use and set peel aside.

Michelada
This adaptation of a classic Mexican beer-based cocktail was created by Eben Freeman, bartender of Tailor Restaurant in New York City. For authenticity, Freeman suggests using Pico Piquin pepper sauce, Valentina salsa picante, and Modelo Especial lager. However, he notes that each region in Mexico employs different products, so other brands can be substituted.

 

Ingredients

  • 1/4 teaspoon piquin pepper
  • 1/4 teaspoon salsa picante
  • 1 tablespoon freshly squeezed lime juice
  • 1/2 teaspoon salt
  • 1 (12-ounce) can Mexican lager, chilled
  • Garnish: lime wedge

Preparation

In tall beer glass, stir together pepper sauce, salsa, lime juice, salt, and lager. Garnish with lime and serve immediately.

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EMAIL ADDRESS: brianchristopheronline@gmail.com

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